Resource | Technical Assistance
USDA Foods Graphical Guidelines

The USDA Foods mark is the service mark USDA has adopted to identify the USDA Foods program. This document provides information about the proper use of the USDA Foods service mark. Using the USDA Foods mark correctly and frequently in program materials will present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.

Resource | Final Rule
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions - Approval of Information Collection Request

This document announces approval of the information collection requirements (ICR) for the final rule entitled Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions. 

Resource | Comment Request
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions; Extension of Comment Period

The Food and Nutrition Service is extending the public comment period on the proposed rule entitled “Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions."