Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau

The Nutrition Educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

Resource | Books
Nutrition, Physical Activity, and Electronic Media Use in CACFP

This easy-to-read summary highlights findings that answer these questions: (1) What are the biggest nutrition and wellness challenges for child care? (2) What do providers need to overcome these challenges? (3) What are the best ways for providers to receive training and resources?

Resource | Technical Assistance & Guidance
Youth
Resource | Technical Assistance & Guidance
Congratulations on Your Commitment to Becoming a Champion to End Hunger
Resource | Technical Assistance & Guidance
Conveying the Messages: Overview of Videos for Moms
Resource | Recipes
Fruits and Vegetables: Tasty, Quick and Easy Foods

Recipes

Resource | Technical Assistance & Guidance
Food and Nutrition Service Certificate of Completion

Certificate of Completion for Webinar: Reaching Moms of Preschoolers with Messages that Matter.

Resource | Forms
Food and Nutrition Service Certificate of Completion

Certificate of Completion for Webinar: Helping Elementary-School Age Kids and Moms Make Healthier Food Choices.

Resource | Research
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

Resource | Research | Nutrition Education
Nutrition Education: Principles of Sound Impact Evaluation

The Food and Nutrition Service (FNS) is frequently asked, by a variety of nutrition education partners, how it defines a sound impact evaluation. The principles introduced here describe the characteristics of strong impact assessments of nutrition education. They are also consistent with the Government and Performance Results Act and the Office of Management and Budget’s guidance for clear demonstration of program effects.