Skip to main content
U.S. flag

An official website of the United States government

Resource | Policy Memos | FNS-GD-2015-0055

Meal Service Requirements in the Summer Meal Programs

This has been superseded by SP10 SFSP06-2017.

SP05 SFSP05-2016
Resource | Policy Memos | FNS-GD-2015-0033

Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

Offer versus Serve is a provision in the NSLP and School Breakfast Program that allows students to decline some of the food offered. The goals of OVS are to reduce food waste in the school meals programs while permitting students to decline foods they do not intend to eat. 

SP41-2015
Resource | Webinars/Videos

Keeping Schools Involved in Summer Meals

School authorities, teachers, community organizations, and parents are interested in getting involved in summer feeding?  Our webinar  "Keeping Schools Involved in Summer Meals" presents examples of schools that have made the Summer Food Service Program successful. 

Resource | Policy Memos | FNS-GD-2014-0011

School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds

This memorandum clarifies how School Food Authorities may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program vendors.

FD-133