Resource | Technical Assistance & Guidance
CSFP Sharing Gallery: Presentations & Training

CSFP works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Visit the CSFP homepage to learn more about the program. Materials in the gallery are shared here to help agencies provide more nutrition and food information to CSFP participants.

Resource | Policy Memos | FNS-GD-2020-0189
Informational Memorandum: Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility

This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state Approved Product List meet the minimum federal nutrition requirements and specifications.

Resource | Policy Memos | FNS-GD-2020-0129
SNAP-Ed Guidance Plan and Templates

The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.

Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau

The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Fact Sheets
FDPNE Grant Program Factsheet

This factsheet provides an overview of the Food Distribution Program Nutrition Education (FDPNE) grant program.