Resource | Technical Assistance & Guidance
Title I Agricultural Programs (PL 111-80)

PL 111-80

Resource | Technical Assistance & Guidance
Local School Wellness Policy

Local wellness policies are an important tool for parents, local educational agencies and school districts in promoting student wellness, preventing and reducing childhood obesity, and providing assurance that school meal nutrition guidelines meet the minimum federal school meal standards.

Resource | Fact Sheets
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs

In December 2018, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a proposed rule entitled “Supplemental Nutrition Assistance Program (SNAP): Requirements for Able-Bodied Adults without Dependents”. This action supports the Agency’s commitment to self-sufficiency by more broadly applying SNAP’s work-related program standards for able-bodied adults without dependents (ABAWDs).

Resource | Technical Assistance
Implementation of the Healthy, Hunger-Free Kids Act of 2010, SNAP Education Provision

This memorandum describes the provisions of Section 241, and how the Food and Nutrition Service (FNS) will implement these provisions.

Resource | Policy Memos | FNS-GD-2018-0034
Innovation and Evaluation in SNAP Demonstration Projects

This memorandum outlines the approach FNS will begin to take to work with state agencies as they request approval for new demonstration projects or renewal of existing projects, to ensure all active demonstration projects are testing innovative approaches with appropriate evaluations. 

Resource | Policy Memos | FNS-GD-2018-0030
SNAP – Fiscal Year 2019 Cost-of-Living Adjustments

This memorandum provides the fiscal year 2019 Cost-of-Living Adjustments to the Supplemental Nutrition Assistance Program maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008 COLAs are effective as of Oct. 1, 2018.

Resource | Policy Memos | FNS-GD-2020-0111
Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements

To be SNAP-authorized, a store generally must meet one of two eligibility standards: Criterion A (staple food stock) or Criterion B (staple food sales). Staple foods are the basic food items that make up a significant portion of an individual’s diet and are usually prepared at home and consumed as a major component of a meal.

RPMD Policy Memorandum 2020-04
Resource | Policy Memos | FNS-GD-2020-0112
Retailer Eligibility - Accessory Foods in Store Eligibility Determinations

This memorandum clarifies policy related to implementation of the final rule, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)," which amended the definition of "staple food" in SNAP regulations, at 7 CFR § 271.2. Specifically, this memorandum clarifies foods considered "accessory foods," which do not count as staple foods for purposes of determining the eligibility of any firm.

SNAP 2020-05
Resource | Policy Memos | FNS-GD-2020-0113
Retailer Eligibility – Need for Access

Supplemental Nutrition Assistance Program (SNAP) regulations at 7 CFR § 278.1(b)(6) provide that the Food and Nutrition Service (FNS) must determine if an applicant firm may be authorized to participate in SNAP under "Need for Access" if located in an area with significantly limited access to food and the applicant firm has failed to meet the staple food requirements for eligibility under Criterion A or Criterion B.

RPMD Policy Memorandum 2020-10
Resource | Policy Memos | FNS-GD-2020-0114
Food Determinations – Eligible Food (Excluding Meal Services)

This memorandum clarifies policy related to "eligible foods," which are foods and other items that may be purchased with Supplemental Nutrition Assistance Program (SNAP) benefits. Section 3(k) of the Food and Nutrition Act of 2008 (the Act) and SNAP regulations at 7 CFR § 271.2 define eligible foods. This memorandum does not address meals that may be purchased with SNAP benefits from firms authorized to serve such meals, although these meals are also eligible foods.

RPMD Policy Memorandum 2020-03