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Resource | Policy Memos | FNS-GD-2013-0092

ABAWD Question and Answers

Attached are questions posed by state agencies and Food and Nutrition Service responses that provide clarification on SNAP policy surrounding time-limited participation for ABAWDs.

Resource | Policy Memos | FNS-GD-2013-0090

School Food Service Account Revenue from the Sale of Non-Program Foods

School program regulations at 7 CFR 210.14 (f) require all revenue from the sale of non-program foods to accrue to the nonprofit school food service account. Non-program food is defined as food sold in a school at any time or location on the school campus (other than reimbursable meals) purchased using funds from the non-profit school food service account.

SP13-2014
Resource | Guidance Documents | FNS-GD-2013-0089

Financial Management - CACFP

CACFP funds are provided to assist State agencies through grants and other means to initiate and maintain nonprofit food service Programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

Resource | Policy Memos | FNS-GD-2013-0088

Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15

FNS invites state agencies that administer the National School Lunch Program and School Breakfast Program to apply to participate in demonstration projects that will evaluate the effectiveness of conducting direct certification with the Medicaid program.

Resource | Webinars/Videos

Partnering with Cooperative Extension to Support Farm to School: Webinar 3

In this, the third webinar of the series, Debra Eschmeyer, FoodCorps Co-Founder and Rachel Spencer, Arkansas FoodCorps Fellow, describe FoodCorps’ model of teaching kids about what healthy food is and where it comes from, building and tending school gardens, and bringing high-quality local food into public school cafeterias.

Resource | Policy Memos | FNS-GD-2013-0087

Changes to Abbott Infant Formula Product Line

The purpose of this memorandum is to remind state agencies that administer the Special Supplemental Nutrition Program for Women, Infants and Children of the federal WIC statutory and regulatory requirements for the authorization, issuance and rebate of infant formula in the WIC food packages.

2014-1
Resource | Policy Memos | FNS-GD-2013-0086

Effective Date of Free or Reduced Price Meal Eligibility Determinations

This memorandum clarifies the flexibility available to local educational agency officials for establishing the effective date of eligibility for children certified for free or reduced price meals in the National School Lunch and School Breakfast Programs and free milk in the Special Milk Program based on household applications.

SP11 CACFP06 SFSP11-2014
Resource | Webinars/Videos

Partnering with Cooperative Extension to Support Farm to School: Webinar 2

In this, the second webinar of the series, Julia Govis from University of Illinois Extension shared information about how she is leading farm to school in Illinois through the development of educational resources and curriculum to support Extension work in its diverse program areas. Morgan Taggart from Ohio State University Extension described how OSU Extension has prioritized involvement in farm to school and how other Extension professionals in urban and suburban areas can be involved with farm to school related activities.

Resource | Policy Memos | FNS-GD-2013-0084

Expanding Awareness and Access to Summer Meals

The purpose of this memorandum is to clarify and provide guidance on requirements in the Summer Food Service Program and the Seamless Summer Option of the National School Lunch Program related to expanding awareness and access to these programs. This memorandum also highlights resources available to states and sponsors for conducting their required expansion efforts.

SP07 SFSP07-2014
Resource | Policy Memos | FNS-GD-2013-0083

Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

This memorandum highlights existing flexibilities available to CACFP institutions to simplify their participation in SFSP.