Resource | Policy Memos | FNS-GD-2013-0086
Effective Date of Free or Reduced Price Meal Eligibility Determinations

This memorandum clarifies the flexibility available to local educational agency (LEA) officials for establishing the effective date of eligibility for children certified for free or reduced price meals in the National School Lunch (NSLP) and School Breakfast Programs (SBP) and free milk in the Special Milk Program (SMP) based on household applications.

SP11 CACFP06 SFSP11-2014
Resource | Policy Memos | FNS-GD-2013-0074
Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)

The purpose of this memorandum is to advise you of a new and revised requirement for all Receiving Organizations (i.e., organizations that receive shipments of Department of Agriculture (USDA) Foods, including Distributing Agencies, Indian Tribal Organizations (ITO), recipient agencies, processors, and warehouses). This memorandum replaces the previous FD-062 dated April 25, 2011 , and adjusts the maximum timeframe for entering shipment receipts in the Web-Based Supply Chain Management System (WBSCM).

FD-062
Resource | Webinars/Videos
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources

The purpose of this webinar session is to acquaint the audience with FNS' updated toolkit resources for use in conjunction with the School Breakfast Program (SBP). The toolkit is a collection of digital materials targeted towards school food service directors who are seeking to establish or expand the SBP at one or more serving sites.

Resource | Webinars/Videos
School Breakfast Webinar Part 2: Updated Toolkit Resources

The purpose of this webinar session is to acquaint the audience with FNS' updated toolkit resources for use in conjunction with the School Breakfast Program (SBP). The toolkit is a collection of digital materials targeted towards school food service directors who are seeking to establish or expand the SBP at one or more serving sites. It contains information on how to identify the most appropriate means of providing breakfast service at a given site, provides basic guidance on budgeting and menu planning, and includes marketing materials and strategies for generating buy-in among the many stakeholders within the community and school environment whose cooperation is a necessary ingredient in a successful school breakfast operation.

Resource | Nutrition Education
Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

Resource | Policy Memos | FNS-GD-2013-0047
Transitioning from SFSP to CACFP At-risk Afterschool Meals

This memorandum highlights flexibilities available to Summer Food Service Program (SFSP) sponsors transitioning into the At-risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) during the school year.

CACFP12 SFSP14-2013
Resource | Policy Memos | FNS-GD-2013-0041
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs

The purpose of this memorandum is to consolidate our policy regarding the participation of Head Start Programs in the child nutrition programs. For more information about the Head Start Program and Early Head Start Program, please see the Office of Head Start’s website: http://www.acf.hhs.gov/programs/ohs/.

SP40 CACFP11 SFSP13-2013
Resource | Policy Memos | FNS-GD-2013-0036
Federal Small Purchase Threshold Adjustment

This memo clarifies the small purchase threshold applicable to procurements under FNS programs.

SP01 CACFP01 SFSP01-2013
Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.  

FD-129
Resource | Policy Memos | FNS-GD-2013-0012
Eligibility Based on Census Data: 2013 Data Release

This memorandum has been superseded by  SP 10-2015, CACFP 04, SFSP 03-2015: Area Eligibility in Child Nutrition Programs

CACFP06 SFSP11-2013