Resource | Webinars/Videos
Using the Nutrition Facts Label in the CACFP

This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.

Resource | Success Stories
COVID-19 School Meal Spotlights

Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.

Resource | Nutrition Education
School Breakfast Materials

Celebrate National School Breakfast Week with these free materials for schools participating in the School Breakfast Program.

Resource | Webinars/Videos
FY 2021 Team Nutrition Training Grant Informational Webinar

This webinar provides an overview of the FY 2021 Team Nutrition Training Grant for School Meal Recipe Development Cohort B funding opportunity, application requirements, and scoring criteria.

Resource | Webinars/Videos
Crediting Single-Serving Packages of Grains in the CACFP

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

Resource | Technical Assistance & Guidance
Team Nutrition Training Grants

Team Nutrition Training Grants

Resource | Technical Assistance & Guidance
Professional Standards Training Reward Badges

The Guide to Professional Standards for School Nutrition Programs introduces training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements

 

Resource | Technical Assistance & Guidance
Professional Standards: Resources

Professional Standards resources

Resource | Recipes
Multicultural Child Care Recipes From Africa

The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus. 

Resource | Recipes
Multicultural Child Care Recipes From North America

The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus.