Resource | Policy Memos | FNS-GD-2011-0005
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP

This memorandum continues to clarify eligibility requirements for afterschool programs for the afterschool snack components of the NSLP and CACFP.

SP04 CACFP01-2011
Resource | Policy Memos | FNS-GD-2011-0050
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

This memorandum satisfies GAO’s recommendations for the Food and Nutrition Service (FNS) to issue more specific guidance to states and school districts regarding the applicability of the food safety inspections requirement in schools that do not prepare food, such as those that only serve pre-packaged meals or meals delivered from a central preparation location (referred to in this memorandum as service-only sites). 

SP45-2011
Resource | Policy Memos | FNS-GD-2011-0038
Clarification on the Use of Offer vs. Serve and Family Style Meal Service

This memorandum clarifies use of offer versus serve (OVS) and family style meal service in institutions participating in the Child and Adult Care Food Program (CACFP) and that serve meals prepared by school food authorities (SFAs) participating in the National School Lunch (NSLP) and School Breakfast Programs (SBP).

SP35 CACFP23-2011
Resource | Policy Memos | FNS-GD-2011-0017
Cooperation with Program Research and Evaluation of Child Nutrition Programs

The Healthy, Hunger-Free Kids Act of 2010 (the Act), Public Law 111-296, clarifies requirements for participation in evaluations and research in the child nutrition programs. The purpose of this memorandum is to provide guidance on the implementation of this provision

SP22 CACFP13 SFSP08-2011
Resource | Policy Memos | FNS-GD-2011-0013
WIC Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds

The Healthy, Hunger-Free Kids Act of 2010 (the Act), PL 111-296, was enacted by the President on Dec. 13, 2010. The purpose of this memorandum is to provide guidance on the implementation of Section 361 of the Act, Full Use of Federal Funds, in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

Resource | Policy Memos | FNS-GD-2011-0011
Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs

The Healthy, Hunger-Free Kids Act of 2010 (the Act), Public Law 111-296, amends statutory requirements for collection of Social Security Numbers in all child nutrition programs. The purpose of this memorandum is to provide guidance on the implementation of this requirement.

SP19 CACFP09 SFSP06-2011
Resource | Policy Memos | FNS-GD-2011-0007
Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies

The purpose of this policy memorandum is to provide guidance in ensuring compliance with requirements in Subpart D of 7 CFR Part 250 with respect to crediting for, and use of donated foods in contracts with food service management companies (FSMCs).

FD-080
Resource | Policy Memos | FNS-GD-2011-0068
Simplifying Application Procedures in the Summer Food Service Program

The purpose of this memo is to clarify the simplified application procedures currently available to experienced Summer Food Service Program (SFSP) sponsors and sites in good standing and to describe simplified application procedures now available to experienced Child and Adult Care Food Program (CACFP) institutions in good standing who wish to apply for participation in SFSP.

CACFP03 SFSP05-2012
Resource | Policy Memos | FNS-GD-2011-0021
Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition

On February 18, 2011, the Food and Nutrition Service (FNS) issued Child Nutrition (CN) memorandum SP20 CACFP10 SFSP07-2011 addressing implementation of Section 361 of the Healthy, Hunger-Free Kids Act of 2010 (the Act), Full Use of Federal Funds.

SP25 CACFP14 SFSP09-2011
Resource | Policy Memos | FNS-GD-2011-0033
Existing Flexibilities in the Summer Food Service Program

This memorandum is intended to highlight flexibilities that already exist at the state level to simplify and improve the delivery of nutrition assistance to low-income children during the summer months through the Summer Food Service Program (SFSP).

SFSP14-2011