Resource | Reimbursement Rates
Summer Food Service Program; 2011 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2011 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures that are extended nationwide by enactment of the Fiscal Year 2008 Consolidated Appropriations Act. The 2011 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

Resource | Policy Memos | FD-007
Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice

The purpose of this policy memorandum is to clarify requirements in the sale of processed end products through a commercial distributor under an "indirect discount" or "hybrid" sales system, in accordance with 7 CFR 250.30(e)(1)(ii), and in a modified form of such sales system previously approved by the Food and Nutrition Service (FNS), in accordance with 7 CFR 250.30(e)(1)(iii).

Resource | Policy Memos | SP07-2012
Allocation of Admin Funds for State Costs of Implementation of New Meal Patterns

This provision requires State agencies (SAs) to certify whether participating SFAs are in compliance with meal requirements and, therefore, eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch, adjusted annually, available beginning October 1, 2012).

Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan

Assesses the Fresh Fruit and Vegetable Program, expanded across the nation by the FCEA, to determine whether children (a) experienced, as a result of participating in the program, increased consumption of fruits and vegetables and (b) made other dietary changes, such as decreased consumption of less nutritious foods.

Resource | Technical Assistance
Translation Chart - Pecks to Pounds
Resource | Technical Assistance
National Food Service Management Institute (NFSMI) Farm to School and Farm to Child Care Resources

The resources listed  were funded and developed through USDA grants and cooperative agreements. These resources offer extensive information on food safety and school gardens.  Several of these resources provide hands-on activities for children. 

Resource | Forms
Partnership Agreement Form

Partnership Agreement Form

Resource | Fact Sheets
USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

Resource | Research | Participation Rates
Special Supplemental Nutrition Program For Women Infants, and Children (WIC) Eligibles and Coverage-2000 to 2009: National and State-Level Estimates of the Population of Women, Infants and Children Eligibles for WIC Benefits

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides food, nutrition education, breastfeeding support, and referrals to health care and social services to nutritionally at-risk low-income pregnant women, new mothers, infants, and children through age 4. This report offers updated estimates of the population that met these criteria and was eligible for WIC benefits in each of the years 2000 through 2009. This report includes some new estimates not included in previous reports: (1) estimates of the number of eligibles and coverage rates by State; (2) updated estimates in U.S. territories; (3) confidence intervals; and (4) estimates of eligible children by single year of age.

Resource | Research | Participation Rates
Reaching Those in Need: State Supplemental Nutrition Assistance Program Participation Rates in 2009

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year 2009 and in the 2 previous fiscal years. This report also presents estimates of State participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. Although SNAP provides an important support for working families, the working poor have participated at rates that are substantially below those for all eligible persons. The addition