Resource | Research | Food Security
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report

This study—authorized by the 2010 Child Nutrition Act—tests innovative strategies to end childhood hunger and food insecurity. 

Resource | Research | Demonstrations
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report

The Healthy, Hunger-Free Kids Act of 2010 required the Food and Nutrition Service to conduct a demonstration that adds Medicaid to the list of programs used to directly certify students for free school meals. Although students receiving Medicaid are not categorically eligible for free meals, the DC-M demonstration authorizes selected States and districts to use income information from Medicaid files to directly certify those students found to be eligible for free meals.

Resource | Research | Demonstrations
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report

The Healthy, Hunger-Free Kids Act of 2010 (HHFKA; PL 111-296) required the USDA Food and Nutrition Service to conduct a demonstration that adds Medicaid to the list of programs used to directly certify students for free school meals. Although students receiving Medicaid are not categorically eligible for free meals, the DC-M demonstration authorizes selected States and districts to use income information from Medicaid files to directly certify those students found to be eligible for free meals.

Resource | Research | Assessing/Improving Operations
Evaluation of the 14 State Summer Food Service Program Pilot Project

In December 2000, the Secretary of Agriculture was authorized, through the Food and Nutrition Service (FNS), to conduct a Pilot to increase SFSP participation in a number of States with low rates of feeding low-income children in the summer. States were eligible to participate in the Pilot if the proportion of low-income children they served in July 1999 through SFSP and the National School Lunch Program (NSLP) relative to March 1999 NSLP participation was below 50 percent of the national average. Fourteen States, including Alaska, Arkansas, Idaho, Indiana, Iowa, Kansas, Kentucky, Nebraska, New Hampshire, North Dakota, Oklahoma, Puerto Rico, Texas, and Wyoming, met the criteria and are participating in the Pilot. For the purpose of this Pilot, Puerto Rico is defined as a State. This 3-year Pilot began in fiscal year 2001 and has been extended until June 30, 2004. Under the Pilot, meals served by eligible sponsors in the 14 States are reimbursed at the maximum allowable rate. In addition, administrative record keeping for the Pilot sponsors was reduced since they were no longer required to record administrative and operating costs separately and they did not have to report costs to State Agencies.