Resource | Regulations
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments

The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a proposed rule on February 8, 2013 to obtain public comment with regard to nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Through June 5, 2013, FNS had received a total of 247,871 public comments on the rule (hereinafter referred to as the All Foods proposed rule, All Foods NPRM, proposed competitive food requirements, or proposed competitive food standards) in docket FNS-2011-0019.

Resource | Policy Memos | FNS-GD-2013-0030
Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.

SP37-2013
Resource | Policy Memos | FNS-GD-2013-0013
Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements

State agencies must exercise diligence to ensure that TEFAP food inventories are managed effectively, efficiently, and without waste. The purpose of this policy memorandum is to provide state agencies with the direction and guidance necessary in maintaining proper inventory levels of USDA Foods for TEFAP, including the estimation of monthly utilization rates for new or bonus USDA Foods for which there are no historical usage records.

FD-128