Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2017 (July 1, 2016 through June 30, 2017) for each lunch served by schools participating in the National School Lunch Program (NSLP), and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program (CACFP).

Resource | Comment Request
Comment Request - CACFP National Disqualified List: (FNS-843 & FNS-844)

This collection is an extension, without change, of a currently approved collection for maintaining the National Disqualified List of institutions, day care home providers, and individuals that have been terminated or otherwise disqualified from Child and Adult Care Food Program (CACFP) participation.

Resource | Reimbursement Rates
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2016 - June 30, 2017)

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2016 - June 30, 2017)

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

Resource | Policy Memos | FNS-GD-2016-0060
Meal Service During Unanticipated School and Day Care Closures

The purpose of this memorandum is to clarify that meals may be served through the Summer Food Service Program or the National School Lunch Program Seamless Summer Option during unanticipated school closures, including snow days, during the regular school year.

SP55 CACFP26 SFSP18-2016
Resource | Policy Memos | FNS-GD-2016-0033
Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As

This memorandum consolidates and supersedes previous LEP guidance and incorporates previously released USDA and FNS guidance. FNS is issuing this guidance in a  Q&A format to provide responses to questions that FNS has received regarding communications with LEP individuals.

SP37-2016
Resource | Policy Memos | FNS-GD-2016-0057
Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers

The purpose of this memorandum is to provide guidance on feeding infants and the infant meal pattern requirements in the CACFP and includes Questions and Answers. This memorandum supersedes CACFP 14-2015 (v.2) Infant Feeding in the CACFP- Revised.

CACFP 23-2016
Resource | Policy Memos | FNS-GD-2016-0011
FY 2016 Reallocation of CACFP Audit Funds

This memorandum provides information needed to conduct the Fiscal Year 2016 reallocation of CACFP Audit funds.

CACFP 07-2016
Resource | Policy Memos | FNS-GD-2016-0074
Grain Requirements in the CACFP: Q&As

This memorandum explains the grain requirements for the CACFP. It also includes Questions and Answers in attachment 2.

CACFP 02-2017
Resource | Policy Memos | FNS-GD-2016-0064
Clarification on Inventory Protection Requirements

The purpose of this policy memorandum is to provide further guidance and clarity on new donated food insurance requirements for state distributing agencies, subdistributing agencies, select commercial storage facilities, and recipient agencies that have agreements with the state distributing agency or subdistributing agency to store and distribute donated foods.

FD-139