Resource | Meeting Notice
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments

The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee (the Committee). This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.

Resource | Research | Food/Nutrient Analysis
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010

This report uses data from the National Health and Nutrition Examination Survey to provide a comprehensive picture of the nutrient intakes, food choices, and diet quality of Supplemental Nutrition Assistance Program participants, compared with income-eligible nonparticipants and higher-income nonparticipants.

Resource | Research | Food/Nutrient Analysis
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs

Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products for distribution directly to needy households or for use in congregate feeding programs that help Americans obtain access to nutritious food and support American agriculture. These USDA Foods are distributed to help supplement the diets of: children participating in the National School Lunch Program (NSLP) and Child and Adult Care Food Program (CACFP), women, infants, children, and elderly participating in the Commodity Supplemental Food Program (CSFP), low-income Native Americans participating in the Food Distribution Program on Indian Reservations (FDPIR), and needy individuals seeking assistance from food pantries and soup kitchens and participating in The Emergency Food Assistance Program (TEFAP). This report contains nutrient and food group analyses of the USDA Foods distributed through the NSLP, CACFP, CSFP, FDPIR, and TEFAP in Fiscal Year (FY) 2009.

Resource | Policy Memos | SP34-2009
Modifications to the list of USDA-Approved Nutrient Analysis Software

This memorandum is to inform you of a recent change to the list of USDA-approved Nutrient Standard Menu Planning (NSMP) and School Meals Initiative (SMI) nutrient analysis software programs available to State agencies, school food authorities (SFAs) and local schools to meet SMI requirements.

Resource | Research | Promoting Healthy Eating
Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004

Data from the National Health and Nutrition Examination Survey (NHANES 1999-2004) provide a comprehensive picture of the nutrient intakes, diet quality, and food choices of Food Stamp Program (FSP) participants. Data are presented for FSP participants, income-eligible nonparticipants, and higher income non-participants, broken out by age and gender. In general, there are more similarities than differences across the three groups. Where differences occur, they tend to fall along income lines: Food Stamp participants and low income nonparticipants differed more from higher income individuals than each other.