The purpose of this memorandum is to streamline the requirements for participation of school food authorities (SFAs) in the at-risk afterschool meals component of the Child and Adult Care Food Program (CACFP).
Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
This interim rule amends National School Lunch Program regulations to conform to requirements contained in the Healthy, Hunger-Free Kids Act of 2010 regarding performance-based cash assistance for school food authorities certified compliant with meal pattern and nutrition standards.
This memorandum explains the grains requirements for the National School Lunch Program and the School Breakfast Program and specifically addresses implementation of the ounce equivalencies and definition of whole grain-rich products.
This final rule updates the meal patterns and nutrition standards for the National School Lunch and School Breakfast Programs to align them with the Dietary Guidelines for Americans.
School Meals Patterns with Flexibilities for SY 2018/2019 (per Interim Final Rule 82 FR 56703, Nov. 30, 2017)
This interim rule amends Summer Food Service Program regulations to incorporate nondiscretionary changes made by the Healthy Meals for Healthy Americans Act of 1994, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, and the William F. Goodling Child Nutrition Reauthorization Act of 1998.
This rule amends the Child and Adult Care Food Program regulations to explicitly authorize the Department and state agencies to assess overclaims against institutions that fail to abide by CACFP recordkeeping requirements.
On Nov. 15, 1999, we published the subject interim regulation, and established the effective date as Dec. 15, 1999, because (1) the customary effective date for regulations is 30 days after publication and (2) given the health and reimbursement implications, we wished to implement the regulation as soon as possible.
This rule amends the regulations for the National School Lunch Program, School Breakfast Program and Child and Adult Care Food Program to eliminate the option of serving whole cow’s milk as part of reimbursable meals for infants under one year of age.