Resource | Newsletters
USDA Foods e-Letters

USDA Foods from Farm to Plate  e-Letters feature resources, news, and best practices, rotating our monthly focus between a general e-Letter and a trio of program-specific e-Letters: “Spotlight on Schools” for USDA Foods in the National School Lunch Program and other child nutrition programs, “Household Highlights” for the Commodity Supplemental Food Program and The Emergency Food Assistance Program, and “FDPIR Connection” for the Food Distribution Program on Indian Reservations. 

Resource | Technical Assistance & Guidance
USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

Resource | Newsletters
IFMS NewsWatch

IFMS NewsWatch e-Letters provide monthly updates about the Integrated Food Management System, including recent transition activities, ongoing development, user resources, and tips for new users to prepare for IFMS.

Resource | Toolkits
USDA Foods Toolkit for Child Nutrition Programs

The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.

Resource | Success Stories
USDA Foods in Schools Photo Contest

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.

Resource | Recipes
USDA Foods in Schools Additional Resources

A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.  

Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

Resource | Technical Assistance & Guidance
IFMS User Resources

Active IFMS users can access instructional materials, forms, and helpful references through the IFMS application. These materials are regularly updated to reflect the latest system changes with each release.

Resource | Nutrition Education
CSFP Sharing Gallery: Additional Resources

This CSFP sharing gallery page features links to outside organizations that provide programming, funding, or resources specifically tailored to CSFP participants and older Americans.

Resource | Nutrition Education
CSFP Sharing Gallery: In the News

This CSFP sharing gallery page features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness among older adults.