Resource | Technical Assistance & Guidance
Title I Agricultural Programs (PL 111-80)

PL 111-80

Resource | Nutrition Education
Whole Grain Resource for the National School Lunch and School Breakfast Programs

This resource provides an in-depth look at the whole grain-rich criteria for school meals. It updates and expands the previous whole grain resource from the HealthierUS School Challenge Application Kit, which now applies to all school meal programs. It includes exercises on identifying products that meet the whole grain-rich criteria and calculation examples.

Resource | Guidance Documents | FNS-GD-2018-0001
Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for Child Nutrition Programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

Resource | Toolkits
The School Day Just Got Healthier: School Administrators and Foodservice

You have the ability to help make the school meal changes a positive and exciting experience for everyone. Let everyone know that healthier food choices and physical activity are important to you and the whole school.

Resource | Toolkits
The School Day Just Got Healthier: Educators and Students

The School Day Just Got Healthier for you. School meals are better for you and will help you do your best in school, sports, and help you grow and stay strong. Power up with fruits, low-fat milk, and healthy breads.

Resource | Toolkits
Summer Meals Toolkit

This toolkit gives state administrators, program operators, and community partners creative ideas and resources to make summer meal planning easy, raise awareness, overcome barriers, and serve nutritious food that is appealing to children.

Resource | Technical Assistance & Guidance
Resources for Sponsors
Resource | Technical Assistance & Guidance
Meal Patterns