Resource | Technical Assistance & Guidance
Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.

Resource | Books
Nutrition, Physical Activity, and Electronic Media Use in CACFP

This easy-to-read summary highlights findings that answer these questions: (1) What are the biggest nutrition and wellness challenges for child care? (2) What do providers need to overcome these challenges? (3) What are the best ways for providers to receive training and resources?

Resource | Nutrition Education
Whole Grain Resource for the National School Lunch and School Breakfast Programs

This resource provides an in-depth look at the whole grain-rich criteria for school meals. It updates and expands the previous whole grain resource from the HealthierUS School Challenge Application Kit, which now applies to all school meal programs. It includes exercises on identifying products that meet the whole grain-rich criteria and calculation examples.

Resource | Technical Assistance & Guidance
Youth
Resource | Technical Assistance & Guidance
Congratulations on Your Commitment to Becoming a Champion to End Hunger
Resource | Technical Assistance & Guidance
Conveying the Messages: Overview of Videos for Moms
Resource | Recipes
Fruits and Vegetables: Tasty, Quick and Easy Foods

Recipes

Resource | Technical Assistance & Guidance
Food and Nutrition Service Certificate of Completion

Certificate of Completion for Webinar: Reaching Moms of Preschoolers with Messages that Matter.

Resource | Forms
Food and Nutrition Service Certificate of Completion

Certificate of Completion for Webinar: Helping Elementary-School Age Kids and Moms Make Healthier Food Choices.