Resource | Policy Memos | FNS-GD-2013-0090
School Food Service Account Revenue from the Sale of Non-Program Foods

School program regulations at 7 CFR 210.14 (f) require all revenue from the sale of non-program foods to accrue to the nonprofit school food service account. Non-program food is defined as food sold in a school at any time or location on the school campus (other than reimbursable meals) purchased using funds from the non-profit school food service account.

SP13-2014
Resource | Policy Memos | FNS-GD-2013-0088
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15

FNS invites state agencies that administer the National School Lunch Program and School Breakfast Program to apply to participate in demonstration projects that will evaluate the effectiveness of conducting direct certification with the Medicaid program.

Resource | Policy Memos | FNS-GD-2013-0086
Effective Date of Free or Reduced Price Meal Eligibility Determinations

This memorandum clarifies the flexibility available to local educational agency (LEA) officials for establishing the effective date of eligibility for children certified for free or reduced price meals in the National School Lunch (NSLP) and School Breakfast Programs (SBP) and free milk in the Special Milk Program (SMP) based on household applications.

SP11 CACFP06 SFSP11-2014
Resource | Policy Memos | FNS-GD-2013-0084
Expanding Awareness and Access to Summer Meals

The purpose of this memorandum is to clarify and provide guidance on requirements in the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) of the National School Lunch Program (NSLP) related to expanding awareness and access to these programs. This memorandum also highlights resources available to states and sponsors for conducting their required expansion efforts.

SP07 SFSP07-2014
Resource | Policy Memos | FNS-GD-2013-0083
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

This memorandum highlights existing flexibilities available to CACFP institutions to simplify their participation in SFSP.

SP06 CACFP03 SFSP06-2014
Resource | Policy Memos | FNS-GD-2013-0081
Promoting Nutrition in Summer Meals

The Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) of the National School Lunch Program (NSLP) were established to ensure that low-income children continue to have access to nutritious meals when school is not in session. To meet this need, sponsors and sites are encouraged to take steps toward improving the nutritional quality and appeal of summer meals served. This memorandum highlights existing policies and procedures that can assist with serving more nutritious meals that appeal to children in the SFSP and the SSO.

SP04 SFSP04-2014
Resource | Policy Memos | FNS-GD-2013-0075
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs

The attached memorandum of questions and answers, issued jointly by the Food and Nutrition Service headquarters, food distribution and child nutrition divisions, clarifies the use of SAE funds, both as initially allocated and when reallocated, for administrative and other expenses incurred in the food distribution program.

SP57-2013
Resource | Policy Memos | FNS-GD-2013-0073
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

The updated administrative review, authorized by the Healthy, Hunger-Free Kids Act of 2010, includes a new section titled resource management that monitors the Local Education Agencies (LEAs) compliance with federal regulations that support the financial health of the school meal program’s nonprofit food service account.

SP56-2013
Resource | Policy Memos | FNS-GD-2013-0069
Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP

The attached Q&As are issued in follow-up to Policy Memorandum SP 50-2013, Release of the new state agency Direct Certification Rate Data Element Report (Form FNS-834).

SP54-2013
Resource | FAQs/Q&As | FNS-GD-2013-0063
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As

The new standards will allow schools to offer healthier snack foods for our children, while limiting junk food served to students. Students will still be able to buy snacks that meet common-sense standards for fat, saturated fat, sugar, and sodium, while promoting products that have whole grains, low fat dairy, fruits, vegetables or protein foods as their main ingredients.