Resource | Policy Memos | FNS-GD-2021-0075
Community Eligibility Provision Operations during SY 2021-2022 Q&A

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators that participate or intend to participate in the Community Eligibility Provision during regular National School Lunch Program and School Breakfast Program operations.

SP 18-2021
Resource | Technical Assistance & Guidance
Back-to-School Meal Planning Tips

Get tips on ways to add more variety on your back-to-school menus.

Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

Resource | Policy Memos | FNS-GD-2021-0071
Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022

This memorandum provides clarification on questions related to child nutrition program operations during School Year 2021- 2022. This memorandum provides updates to Q&As previously released in Calendar Year 2020 and applies to state agencies administering, and local organizations operating, the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and the National School Lunch Program Seamless Summer Option. 

SP16 CACFP14-2021
Resource | Webinars/Videos
Produce Safety Videos and Webinars

For more produce safety training videos visit https://theicn.org/icn-resources-a-z/produce-safety/ and check out “The Produce Lab Videos” featuring Chef Cyndie and Tom Schwartz discussing some of the culinary techniques, good agricultural practices, and quality and condition skills taught at Produce Safety University.

Resource | Toolkits
USDA Foods Toolkit for Child Nutrition Programs

The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.

Resource | Product Information
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Nutrition Education
Back to School

These are resources to assist school nutrition professionals as they plan School Year 2021-2022.

Resource | Success Stories
USDA Foods in Schools Photo Contest

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.

Resource | Infographics
USDA Foods in Schools Infographics

USDA Foods data collected via the Web-Based Supply Chain Management (WBSCM) system and the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and 2017-2018.