Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

Resource | Data
Child Nutrition Tables
Resource | Technical Assistance & Guidance
Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

Resource | Policy Memos | FNS-GD-2021-0014
Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9

FNS is extending a waiver of the National School Lunch Program and School Breakfast Program meal pattern requirements to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19) this summer.

COVID–19: Child Nutrition Response #74
Resource | Success Stories
COVID-19 School Meal Spotlights

Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.

Resource | Product Information
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Policy Memos
P-EBT Guidance for Schools and Child Care

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. On January 22, in support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic-EBT (P-EBT) benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

Resource | Policy Memos | FNS-GD-2021-0001
Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations School Year 2020-2021 #4

This memorandum provides clarification on additional questions related to the operation of the National School Lunch Program, School Breakfast Program, National School Lunch Seamless Summer Option, Summer Food Service Program, and Child and Adult Care Food Program during school year 2020-2021. 

SP 05 CACFP 04 SFS P04-2021
Resource | Technical Assistance
Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

Resource | Technical Assistance & Guidance
Professional Standards: Resources

Professional Standards resources