Resource | Policy Memos | SP26-2017
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As

This Question and Answer (Q&A) memorandum is designed to provide practical guidance related to accommodating disabilities in the School Meal Programs, which are the National School Lunch Program (NSLP), the School Breakfast Program (SBP), the Fresh Fruit and Vegetable Program (FFVP), the Special Milk Program (SMP), and the NSLP Afterschool Snacks Program.

Resource | Policy Memos | SP37-2016
Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As

This memorandum consolidates and supersedes previous LEP guidance and incorporates previously released USDA and Food and Nutrition Service (FNS) guidance. FNS is issuing this guidance in a Question and Answer (Q&A) format to provide responses to questions that FNS has received regarding communications with LEP individuals.