Resource | Policy Memos
Implementing Changes to the CACFP in Interim Rule entitled, “CACFP: Improving Management and Program Integrity”

On Sept. 1, 2004, FNS published an interim rule entitled, “Child and Adult Care Food Program: Improving Management and Program Integrity” (69 FR 53501). This rule puts into effect regulatory provisions that FNS had proposed on Sept. 12, 2000 (65 FR 55101), as modified in response to 548 public comments received on that proposal.

Resource
SBP Wellness Policies Chart
Resource | Flyers
10 Reasons to Try Breakfast in the Classroom

Flyer

Resource | Toolkits
Expanding the School Breakfast Program: Evaluating Successful Outcomes

Expanding the School Breakfast Program: Evaluating Successful Outcomes

Resource | Research
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.