Resource | Technical Assistance & Guidance
Youth
Resource | Technical Assistance & Guidance
Congratulations on Your Commitment to Becoming a Champion to End Hunger
Resource | Technical Assistance & Guidance
Conveying the Messages: Overview of Videos for Moms
Resource | Recipes
Fruits and Vegetables: Tasty, Quick and Easy Foods

Recipes

Resource | Technical Assistance & Guidance
Food and Nutrition Service Certificate of Completion

Certificate of Completion for Webinar: Reaching Moms of Preschoolers with Messages that Matter.

Resource | Forms
Food and Nutrition Service Certificate of Completion

Certificate of Completion for Webinar: Helping Elementary-School Age Kids and Moms Make Healthier Food Choices.

Resource | Research
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

Resource | Research | Nutrition Education and Promotion
Nutrition Education: Principles of Sound Impact Evaluation

The Food and Nutrition Service (FNS) is frequently asked, by a variety of nutrition education partners, how it defines a sound impact evaluation. The principles introduced here describe the characteristics of strong impact assessments of nutrition education. They are also consistent with the Government and Performance Results Act and the Office of Management and Budget’s guidance for clear demonstration of program effects.

Resource | Research | Food Security
Obesity, Poverty, and Participation in Nutrition Assistance Programs

The national nutrition safety net consists of 15 programs that provide millions of low-income Americans access to a healthy and nutritious diet. It has been observed that many low-income individuals are both overweight and participants in one or more nutrition assistance programs. This has led some to question whether participation in the nutrition assistance programs contributes to the growing problem of overweight and obesity. This report presents the conclusions of an expert panel convened by the Food and Nutrition Service to determine if there is scientific evidence of a relationship between program participation and excess weight.

Resource | Research | Nutrition Education and Promotion
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors

This report fulfills the request from Congress in the House Appropriations Committee Report (House Report 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002. The conference report included the following statement: “The nutritional status of our young people is a matter of public health. The Committee expects the Department to build upon work already done with the food pyramid, and other innovative national and local efforts. Nutrition information should be carefully reviewed so that a consistent and coordinated message is disseminated. Existing opportunities to convey nutrition messages, including newsletters, static displays in cafeterias, in-school and cable television productions should be used to the maximum extent possible. The committee directs the Department to provide a report regarding the development and implementation of this effort by February 1, 2002."