Skip to main content
U.S. flag

An official website of the United States government

Resource | Webinars/Videos

CACFP Halftime: Feeding Infants: Starting with Solids

This webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months.

Resource | Webinars/Videos

CACFP Halftime Webinar: Feeding Infants: 0-5

This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.

Resource | Webinars/Videos

CACFP Halftime: Thirty on Thursday - Menu Planning

The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns. 

Resource | Webinars/Videos

CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast

The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns. 

Resource | Webinars/Videos

CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns. 

Resource | Technical Assistance & Guidance

CACFP Meal Pattern Posters

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

Resource | Technical Assistance & Guidance

Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos

Estos afiches coloridos usan fotografías específicas para sitios que participan en el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) y miden 11” x 17”. Estos afiches se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y operadores del CACFP para implementar los requisitos del patrón de comidas del CACFP.