Resource | Webinars/Videos
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers

This webinar highlighted web-based training methodologies, interactive learning strategies, knowledge assessments and best practices.

Resource | Technical Assistance & Guidance
Food Manufacturers/Industry

CN Labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN labels, and the manufacturer's product formulation statement).

Resource | Webinars/Videos
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar

Informational webinar to provide an overview of the FY 2019 Team Nutrition Training Grant for Innovative State Training Program funding opportunity, application requirements, and scoring criteria.

Resource | Policy Memos | FNS-GD-2019-0085
Federal Micro-Purchase and Simplified Acquisition Thresholds

This memorandum, SP20 CACFP07 SFSP06-2019, notifies all child nutrition program state agencies and program operators of guidance the Food and Nutrition Service received from the Office of Management and Budget, OMB M-18-18, authorizing increases to the value of the micro-purchase and simplified acquisition thresholds.

SP20 CACFP07 SFSP06-2019
Resource | Webinars/Videos
Navigating the Food Buying Guide FBG Calculator

Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.

Resource | Comment Request
Request for Information: The Serious Deficiency Process in the CACFP

This is a request for information to gather detailed comments from stakeholders about the serious deficiency process in the Child and Adult Care Food Program (CACFP). The serious deficiency process provides a systematic way to correct serious management problems and, when that effort fails, protect the program through due process.

Resource | Webinars/Videos
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús.

Resource | Guidance Documents | FNS-GD-2019-0046
Guidance for Management Plans and Budgets

This handbook specifically focuses on plans for institutions (independent centers and sponsoring organizations) to conduct organized and fiscally responsible operations of the CACFP management plans outline the institution’s policies and procedures for administering and monitoring its own operations and those of its sponsored facilities.

Resource | Guidance Documents | FNS-GD-2019-0047
At-Risk Afterschool Care Handbook

The At-Risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) offers Federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas.

Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Worksheets

CACFP Worksheets in English and Spanish: These worksheets can be used to empower CACFP providers with the knowledge, skills, and expertise to implement CACFP meal pattern requirements.