Resource | Policy Memos | FNS-GD-2021-0002
Nationwide Waiver of Food Service Management Contract Duration in the National School Lunch Program and Summer Food Service Program Extension

This waiver allows food service management company contracts that may expire by or around June 30, 2021, and have not been extended for SY 2020-2021 to be extended through school year 2021-2022 (June 30, 2022). To ensure program integrity during this time, extended FSMC contracts are limited to one-year only. 

COVID–19: Child Nutrition Response #71
Resource | Policy Memos | FNS-GD-2021-0003
Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements

This waiver cancels selected administrative data reporting requirements in the child nutrition programs, specifically the following: Data Element 15, Part B of the FNS-10; FNS-640 Administrative Review Report Form; FNS-828 School Food Authority Paid Lunch Price Report; FNS-834 State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report; FNS-874 Local Educational Agency Second Review of Applications; Ameliorative Action Plans for Verification Results; State Agency Food Safety Inspections Report; and Performance-Based Reimbursement (7 Cents) Quarterly Report. 

COVID–19: Child Nutrition Response #72
Resource | Policy Memos | FNS-GD-2021-0006
2021-2022 National School Lunch Program USDA Foods Entitlement Calculations

Pursuant to section 2202(a) of the FFCRA, as extended by the Continuing Appropriations Act 2021, FNS is establishing a nationwide opt-in waiver to help minimize the impact of coronavirus related school closures on USDA Foods entitlement calculations.

Resource | Webinars/Videos
Leveraging FNS Programs in a Lead Exposure Crisis

This webinar provides information necessary to leverage FNS programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.

Resource | Webinars/Videos
Listo-para-el-consumo

Ready-to-eat - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Etileno

Ethylene Gas - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality. 

Resource | Webinars/Videos
Tomando la Temperatura

Storage Temperatures - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Temperaturas

Temperature Readings - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Lavar antes de almacenar

Washing Produce - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Eat School Lunch UX Challenge