Resource | Policy
Directions for Menu Worksheet

FNS Menu Worksheet is a tool, designed to assist School Food Authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.

Resource | Policy Memos | SP16-2013
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

Attached are the Revised Meat/Meat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs.

Resource | Policy Memos | SP09 CACFP04-2013
Streamlining At-Risk Meal Participation for School Food Authorities

The purpose of this memorandum is to streamline the requirements for participation of school food authorities (SFAs) in the at-risk afterschool meals component of the Child and Adult Care Food Program (CACFP).

Resource | Policy Memos | SP07 SFSP04-2013
Summer Feeding Options for School Food Authorities

Parts of this memorandum have been rescinded by SFSP 01-2019: Summer Food Service Program Memoranda Rescission, October 11, 2018. Rescinded policy has been struck through.

Resource | Fact Sheets
Calories in School Meals

This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.

Resource | Policy Memos | SP03 CACFP02 SFSP02-2013
Procurement Geographic Preference Q&As – Part II

The purpose of this memorandum is to address recent inquiries on the application of the geographic preference option in the procurement of unprocessed locally grown or raised agricultural products.

Resource | Fact Sheets
Fact Sheet: Calories in School Meals

Fact Sheet: Calories in School Meals

Resource | Technical Assistance & Guidance
National School Lunch Program Meal Pattern

Comparison of Previous and Current Regulatory Requirements under Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs” (published January 26, 2012)

Resource | Policy Memos | SP44-2012
Q&As Related to the 6 Cents Certification Tool

Attached are revised questions and answers related to the Food and Nutrition Service prototype 6 Cents Certification Tool.

Resource | Technical Assistance & Guidance
The School Day Just Got Healthier Toolkit for School Administrators and School Foodservice Staff

The School Day Just Got Healthier Toolkit is a collection of resources including brochures, fact sheets, FAQs, fliers, school lessons, templates and much more, to help prepare school administrators and school foodservice staff for the changes to school meals this school year. This toolkit provides you with the resources you need to help your students eat healthy and learn healthy habits that last forever.