Resource | Policy Memos | SP36 CACFP17 SFSP19-2015
Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on December 1, 2014.

Resource | Policy Memos | SP06-2007
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Resource | Policy Memos | SP03-2008
Alternate Menu Planning Approaches – Calorie and Nutrient Standards

This memorandum clarifies the Department of Agriculture (USDA) Food and Nutrition Service (FNS) policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.

Resource | Policy
Directions for Menu Worksheet

FNS Menu Worksheet is a tool, designed to assist School Food Authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.