Resource | Product Information
USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

Resource | Policy Memos | FNS-GD-2020-0166
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects

This memo is addressed to TEFAP state agencies and provides the initial allocations for FY 2021 Farm to Food Bank Projects. This memo includes details on information collections under OMB# 0584-0293 and OMB# 0584-0594.

Resource | Nutrition Education
CACFP Trainer's Tool: Serving Milk

Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.

Resource | Fact Sheets
FY 2020 Farm to Food Bank Project Summaries

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource. 

Resource | Policy Memos | FNS-GD-2020-0052
TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations

The Coronavirus Aid, Relief, and Economic Security Act  provides $450 million in supplemental funding for TEFAP for FY 2020, with up to $150 million of the supplemental funding is available as administrative funds and the remaining amount will be made available as food funds. 

Resource | Webinars/Videos
TEFAP Farm to Food Bank Projects

This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020.  The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received.  Viewers will take away a better understanding of the Farm to Food Bank Project process.

 

Resource | Policy Memos | FNS-GD-2020-0012
TEFAP – Farm to Food Bank Projects State Plan Requests and FY 2020 Allocations

This memo provides guidance to TEFAP state agencies on how to amend their state plans in order to be eligible for FY 2020 Farm to Food Bank Project funding.

Resource | Worksheets
Choose Breakfast Cereals That Are Lower in Sugar

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. Each worksheet includes scenario-based questions or activities to test and reinforce key concepts in the CACFP meal patterns.

Resource | Policy Memos | FNS-GD-2020-0003
Trade Mitigation Program Eligible Recipient Agency Operational Funds

In FY 2019, USDA provided $49.1 million to assist with the operational costs of the receipt, storage, and distribution of TEFAP Trade Mitigation Program foods, now referred to as Food Purchase Distribution Program foods.

Resource | Fact Sheets
TEFAP Fact Sheet

The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food assistance at no cost. Through TEFAP, USDA purchases a variety of nutritious, high-quality USDA Foods, and makes those foods available to State Distributing Agencies.