Resource | Technical Assistance & Guidance
Reducing the Risk of Choking in Young Children at Mealtimes

Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.

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Resource | Technical Assistance & Guidance
Calculating Ounce Equivalents of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP infant meal pattern requirements.

Resource | Technical Assistance & Guidance
Mealtimes With Toddlers in the CACFP

Learn more about providing meals and snacks for toddlers by watching these short videos. Available in English and in Spanish. 

Resource | Nutrition Education
CACFP Trainer's Tool: Serving Milk

Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.

Resource | Nutrition Education
CACFP Trainer's Tool: Serving Milk

Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.

Resource | Posters
OVS Elementary School Breakfast Poster

School foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Nutrition Education
Digital Nutrition Resources for Kids

Every kid can have fun with nutrition. Make your way through all the food groups with these fun games and activities.

Resource | Posters
Dig In! Posters

These dynamic posters visually express the theme of the Dig In! unit – namely, the world of possibilities found in growing and eating fruits and vegetables. Display them in your classroom, the school cafeteria, and other places throughout the school to motivate students to choose more fruits and vegetables at meals and as snacks.

Resource | Technical Assistance & Guidance
Is My Recipe Whole Grain-Rich in the CACFP?

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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Resource | Technical Assistance & Guidance
Using the WIC Food Lists to Identify Grains for the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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