Resource | Fact Sheets
Nutrition Standards for All Foods Sold in School Summary Chart

Nutrition Standards for All Foods Sold in School, Smart Snacks in Schools

Resource | Info Sheets
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.

Resource | Fact Sheets
Healthy, Hunger-Free Kids Act of 2010 School Meals

Championed by the First Lady as part of her Let’s Move! initiative to solve the problem of childhood obesity within a generation, the Healthy, Hunger-Free Kids Act of 2010 contains many provisions that help improve child nutrition programs and make meals and offerings more nutritious.

Resource | Fact Sheets
Equity in School Lunch Pricing Fact Sheet

This memorandum provides information relating to section 205 of the Healthy, Hunger-Free Kids Act of 2010. This provision requires school food authorities (SFAs) participating in the National School Lunch Program to ensure that schools are providing the same level of support for lunches served to students who are not eligible for free or reduced price lunches (i.e., paid lunches) as they are for lunches served to students eligible for free lunches.