Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

Resource | Policy Memos | FNS-GD-2021-0068
FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities

The purpose of this memorandum is to distribute $30 million provided by the Consolidated Appropriations Act 2021 to state agencies to competitively award Equipment Assistance Grants to eligible School Food Authorities (SFAs) participating in the National School Lunch Program

SP 13-2021
Resource | Notices
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding

This notice announces the availability of non-competitive technology innovation grant funding, which will be distributed on a formula basis beginning in FY 2021 among all eligible state agencies administering the child nutrition programs and requests comment on this non-competitive approach.

Resource | Research | Assessing/Improving Operations
Farm to School Census and Comprehensive Review

The Farm to School Census and Comprehensive Review includes the 2019 Farm to School Census; a descriptive review of the USDA Farm to School Grant Program; a review of published research on farm to school since 2010; and a set of interviews with school food distributors. These reports will be released over the course of 2021.

Resource | Technical Assistance
Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

Resource | Technical Assistance & Guidance
Professional Standards: Resources

Professional Standards resources

Resource | Policy Memos | FNS-GD-2020-0002
Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel

This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel. 

SP05-2020
Resource | Technical Assistance & Guidance
Nutrition Standards for School Meals

This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.

Resource | Technical Assistance
Professional Standards

Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010. The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

Resource | Toolkits
Tools for Schools: Focusing on Smart Snacks

A number of tools and resources are available to help schools identify food items that meet Smart Snacks criteria. See the resources below for information about the Smart Snacks requirement, helpful tools, and ways to encourage children to make healthier snack choices that give them the nutrition they need to grow and learn.