Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Technical Assistance
Farmers' Markets Accepting SNAP Benefits

These resource materials provide the names and locations of Farmers’ Markets that were authorized to accept SNAP benefits during particular months.

Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Dairy

This page includes links to all the Household USDA Foods Product Information Sheets for the Dairy food group. 

Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Resource | Fact Sheets
Fiscal Year 2021 Farm to Food Bank Project Summaries

During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource. 
 

Resource | Nutrition Education
Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
 

Resource | Webinars/Videos
Online SNAP Retailer Expectations
Resource | Policy Memos | FNS-GD-2020-0134
Retailer Eligibility - Prepared Foods and Heated Foods

This memorandum defines heated foods, hot foods, and cold prepared foods in Supplemental Nutrition Assistance Program (SNAP) retailer eligibility determinations. Only staple food products are counted toward a firm’s eligibility to participate in SNAP. Heated foods, hot foods, and cold prepared foods are not considered staple foods, and are not counted when determining if a firm meets Criterion A or Criterion B to be eligible to participate in SNAP as an authorized retail food store.

SNAP 2020-06
Resource | Policy Memos | FNS-GD-2020-0122
Compliance - Business Integrity

Section 9 of the Food and Nutrition Act provides the Secretary with the authority to consider the business integrity and reputation of retailers who apply or are currently authorized to redeem Supplemental Nutrition Assistance Program benefits when determining the retailers’ qualifications to participate in SNAP.

SNAP 2020-12
Resource | Policy Memos | FNS-GD-2020-0121
Retailer Eligibility - Social Security Number (SSN)

SNAP regulations at 7 CFR 278.1(b)(5) provide that the FNS must collect certain taxpayer identification numbers of retailers who apply to participate in SNAP. Acceptable taxpayer identification numbers include both a Social Security Number (SSN) and any Employer Identification Number (EIN) assigned to the firm by the Internal Revenue Service.

SNAP 2020-11