Resource | Webinars/Videos
Finding, Buying and Serving Local Food - Working with Distributors

In this webinar, the sixth in this series, USDA's Farm to School Team discusses how schools can purchase local products through distributors. A food service director from Tennessee and a farm to school coordinator from Georgia share how they've been able to work with distributors to buy local foods.

Resource | Webinars/Videos
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products

In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.

Resource | Webinars/Videos
Healthy Habits Take Root – Going Local
Resource | Webinars/Videos
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local

In this, the 10th webinar of the series, USDA's Farm to School Team turns its attention to USDA Foods. We discuss the history of the program and four ways USDA Foods can support districts in their local purchasing efforts. The Vermont Agency of Education shares how they have integrated USDA Foods into their local purchasing efforts.