Resource | Report
Farmers' Markets Accepting SNAP Benefits Nationwide

SNAP Authorized Farmers' Markets as of August 4, 2019.

Resource | Technical Assistance & Guidance
Procuring Local Foods

From beef and bison in Montana to apples in Michigan and radishes in Rhode Island, local foods are on the menu. The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations. While many of the resources featured here were developed with K-12 schools in mind, much of the information is equally relevant to early childcare facilities and summer feeding sites.

Resource | Fact Sheets
USDA Foods: A Resource for Buying Local

USDA Foods has a dual mission of supporting domestic agriculture and providing healthy foods to schools. Offerings include a wide variety of high quality fruits, vegetables, dairy products, whole grains, lean meats, and other protein options. Using this fact sheet, USDA Foods: A Resource for Buying Local, learn how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals.

Resource | Fact Sheets
Procuring Local Foods for Child Nutrition Programs
Resource | Webinars/Videos
Finding, Buying and Serving Local Food - Introduction to Procurement

In this webinar, the first of the series, Christina Conell and Maggie Gosselin from USDA's Food and Nutrition Service, covered basic procurement fundamentals relevant to the Federal Child Nutrition Programs. Topics include informal and formal procurement methods and maintaining competition.