Resource | Legislation
Emergency Food Assistance Act of 1983

As Amended Through P.L. 115–334, Enacted December 20, 2018.

Making appropriations to provide productive employment for hundreds of thousands of jobless Americans, to hasten or initiate federal projects and construction of lasting value to the nation and its citizens, and to provide humanitarian assistance to the indigent for fiscal year 1983, and for other purposes. 

Resource | Product Information
USDA Foods Available List for SY 2020

See what foods are available for your menus next school year!

Resource | Research | Assessing/Improving Operations
State of Origin for USDA Foods in Fiscal Year 2016

This report analyzes state-of-origin data for fiscal year (FY) 2016, which captures information on states where USDA purchased foods in that year. Vegetable products including fresh, frozen, canned or dried options accounted for the largest proportion (nearly 30 percent) of USDA Foods by weight purchased in FY 2016. Fruits and proteins represented the second and third largest weight share of USDA Foods purchased (over 20 percent each).

Resource | Info Sheets
NSLP USDA Foods Product Information Sheets - Other Foods

USDA Foods Description - WBSCM ID

Resource | Webinars/Videos
The Processing Rule Webinar: A General Overview

This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.

Resource | Webinars/Videos
Disaster Preparedness: The Role of USDA Foods in Disasters

In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.

Resource | Fact Sheets
USDA Foods in Schools Fact Sheet

The USDA’s schools/child nutrition USDA Foods programs support domestic nutrition programs and American agricultural producers through purchases of domestic agricultural products for use in schools and institutions. Nutritious USDA-purchased food is provided to the following child nutrition programs: The National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program.

Resource | Webinars/Videos
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two

As part of their monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.

Resource | Webinars/Videos
Best Practices for Receiving USDA DoD Fresh in FDPIR

As part of their monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.

Resource | Policy Memos | FD-144, SP04 SFSP01 CACFP04-2018
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists

This memorandum provides guidance to state distributing agencies and recipient agencies on the use of market basket analysis in procuring processed end products for USDA Foods in Schools and commercial goods for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program.