Celebrate National School Breakfast Week with these free materials for schools participating in the School Breakfast Program.
Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.
School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.
These are resources to assist school nutrition professionals as they plan School Year 2021-2022.
School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.
Starting on Oct. 1, 2021, grains served in the CACFP must be measured using ounce equivalents. To assist with this transition, Team Nutrition has developed this collection of resources to empower CACFP providers and operators with the knowledge, skills and expertise to implement grains ounce equivalents.
Recursos de las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
A partir del 1 de octubre de 2021, los granos servidos en el CACFP deben utilizar la medida de onzas equivalentes. Para ayudar con esta transición, Team Nutrition ha desarrollado esta colección de recursos para capacitar a los proveedores y los operadores del CACFP con el conocimiento, las habilidades y la experiencia para implementar las onzas equivalentes de granos.
This poster is designed to educate middle/high school students in selecting a reimbursable breakfast under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.
Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.