Resource | Technical Assistance & Guidance
Back-to-School Meal Planning Tips

Get tips on ways to add more variety on your back-to-school menus.

Resource | Technical Assistance & Guidance
Offering Smoothies as Part of Reimbursable School Meals

This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch. 

Resource | Nutrition Education
Back to School

These are resources to assist school nutrition professionals as they plan School Year 2021-2022.

Resource | Nutrition Education
School Lunch Resources

Team Nutrition resources to support school lunch program activities.

Resource | Technical Assistance & Guidance
Team Nutrition COVID-19 Resources

These publications provide considerations, tips, best practices, and sample menus for child nutrition operators who wish to distribute multiple meals at one time.

Resource | Worksheets
Serving School Meals to Preschoolers

This four-page worksheet assists National School Lunch Program and School Breakfast Program operators in planning menus that meet the preschool meal pattern.