Resource | Nutrition Education
School Breakfast Materials

Celebrate National School Breakfast Week with these free materials for schools participating in the School Breakfast Program.

Resource | Worksheets
Crediting Single-Serving Packages of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP infant meal pattern requirements. For more information and other resources please visit the CACFP Meal Pattern Training Tools  and CACFP Grains Ounce Equivalents resources page.

Resource | Worksheets
Reducing the Risk of Choking in Young Children at Mealtimes

Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.

Resource | Worksheets
Calculating Ounce Equivalents of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP infant meal pattern requirements.

Resource | Worksheets
Feeding Infants Using Ounce Equivalents for Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP infant meal pattern requirements.

Resource | Handbooks
Mealtimes With Toddlers in the CACFP

Learn more about providing meals and snacks for toddlers by watching these short videos. Available in English and in Spanish. 

Resource | Nutrition Education
CACFP Trainer's Tool: Serving Milk

Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.

Resource | Posters
OVS Middle/High School Breakfast Poster

This poster is designed to educate middle/high school students in selecting a reimbursable breakfast under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
OVS Elementary School Breakfast Poster

School foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Worksheets
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic

This downloadable handout provides tips, best practices, and sample menus for NSLP SSO operators who wish to distribute multiple meals at one time.