Resource | Recipes
Team Nutrition Recipes

Recipes for your school or Child and Adult Care Food Program.

Resource | Technical Assistance & Guidance
Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

Resource | Technical Assistance & Guidance
Child Nutrition Program Meal Service During COVID-19

USDA is working closely with states and child nutrition program operators to provide nutritious meals and snacks to children, while supporting social distancing efforts related to the coronavirus (COVID-19). 

Resource | Nutrition Education
Digital Nutrition Resources for Kids

Every kid can have fun with nutrition. Make your way through all the food groups with these fun games and activities.

Resource | Worksheets
Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals provide an overview of offer versus serve guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at breakfast.

Resource | Worksheets
Offer vs Serve Lunch Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of offer versus serve guidance for lunch meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at lunch.

Resource | Posters
Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
Offer vs Serve Middle School Lunch Poster

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Technical Assistance & Guidance
What You Can Do To Help Prevent Wasted Food

This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.