Resource | Recipes
Team Nutrition Cooks

Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. These activities can spark children’s interest in trying new foods and help empower them with skills for independence. Cooking can also help kids become more interested in making healthy food choices that can help build and support good eating habits throughout their lifetime.

Resource | Nutrition Education
MyPlate

Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.

Resource | Webinars/Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This webinar is intended for vendors that supply USDA Foods. 

Resource | Technical Assistance & Guidance
Local School Wellness Policy

Local wellness policies are an important tool for parents, local educational agencies and school districts in promoting student wellness, preventing and reducing childhood obesity, and providing assurance that school meal nutrition guidelines meet the minimum federal school meal standards.

Resource | Nutrition Education
Discover MyPlate: Nutrition Education for Kindergarten

Discover MyPlate is fun and inquiry-based nutrition education that fosters the development of healthy food choices and physically active lifestyles during a critical developmental and learning period for children: kindergarten.

Resource | Recipes
Multicultural Child Care Recipes

USDA Standardized Recipes: Now Available in Spanish!

Resource | Technical Assistance & Guidance
Healthier Middle Schools: Conversation Starters
Resource | Technical Assistance & Guidance
Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.

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Resource | Newsletters
Nibbles for Health: Nutrition Newsletters for Parents of Young Children

These colorful and engaging newsletters for parents of young children can be shared by Child and Adult Care Food Program providers to communicate information about popular nutrition topics. There are 12 newsletters available in both English and Spanish.

Resource | Guidance Documents | FNS-GD-2018-0032
Menu Planner

The Menu Planner for School Meals: School Year 2018-2019 is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and appealing school meals and snacks that meet the meal pattern requirements.