Resource | Best Practices
Best Practices for Healthy School Fundraisers

Use this brochure to help your school earn extra money for different activities, events, and equipment that keep students excited and engaged. This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

Resource | Final Rule
Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request

The rule titled Special Supplemental Nutrition Program for Women, Infants and Children: Revisions in the WIC Food Packages was published on March 4, 2014. The Office of Management and Budget cleared the associated information collection requirements  on April 14, 2014. This document announces approval of the ICR.

Resource | Rules
Correction: Revisions in the WIC Food Packages

This document is a correction appearing on pages 12273-12300 of a document that was published on 03/04/2014.

Resource | Final Rule
Correction: Revisions in the WIC Food Packages

This document is a correction of an document that was published on 03/04/2014.

Resource | Rules
Correction: Revisions in the WIC Food Packages

On pages 12295-12296, in § 246.10(e)(9), Table 3 is corrected.

Resource | Notices
WIC Income Eligibility Guidelines (2014-2015)

The Department announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in the WIC program. These income eligibility guidelines are to be used in conjunction with the WIC regulations.

Resource | Final Rule
Final Rule: Revisions in the WIC Food Packages

The WIC food packages provide supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age who are at nutritional risk. WIC food packages and nutrition education are the chief means by which WIC affects the dietary quality and habits of participants.