Resource | Webinars/Videos
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site

This video is from Lesson 3 of the CACFP Trainer’s Tools: Feeding Infants kit  It contains suggestions for creating a breastfeeding-friendly environment, best practices parents can follow for labeling and transporting breastmilk to a child care site, and it introduces the Breastfed Babies Welcome Here! A Mother’s Guide as a resource for breastfeeding mothers.

Resource | Webinars/Videos
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness

This video is from Lesson 2 of the CACFP Trainer’s Tools: Feeding Infants kit. It helps child care providers learn to identify and respond to a baby’s hunger and fullness signs.

Resource | Technical Assistance & Guidance
USDA DoD Fresh Fruit and Vegetable Program

The USDA Department of Defense Fresh Fruit and Vegetable Program allows schools to use USDA Foods entitlement dollars to buy fresh produce. The program is operated by the Defense Logistics Agency at the Department of Defense. 

Resource | Webinars/Videos
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods

This video is from Lesson 7 of the CACFP Trainer’s Tools: Feeding Infants kit (https://teamnutrition.usda.gov). It helps child care providers know when a baby is developmentally ready for solid foods.

Resource | Webinars/Videos
CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

Resource | Nutrition Education
Fueling My Healthy Life

Use project-based learning and technology to engage 6th graders in nutrition education while meeting educational standards for English and Health.

Resource | Infographics
PTIG Program Two-Pager May 2019

A two-page summary of the history of the Process and Technology Improvement Grant (PTIG) program from 2013 to 2019. 

Resource | Webinars/Videos
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern

This video is from Lesson 1 of the CACFP Trainer’s Tools: Feeding Infants kit. It describes how CACFP meals and snacks support infant growth and development.

Resource | Webinars/Videos
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site

This video is from Lesson 4 of the CACFP Trainer’s Tools: Feeding Infants kit. It describes best practices for handling and storing breastmilk and infant formula at a child care site.

Resource | Fact Sheets
School Meals Flexibilities

In January 2020, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS), responding to requests from local school food service professionals, will publish a proposed rule to provide flexibilities that will better enable schools to serve nutritious foods children will be eager to eat while also increasing program effeciency and integrity.