Resource | Policy Memos | FNS-GD-2016-0092
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised

The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option.

SP10 SFSP06-2017
Resource | Policy Memos | FNS-GD-2016-0090
Value of USDA Donated Foods for Audits: Revised

The purpose of this policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.

FD-104
Resource | Policy Memos | FNS-GD-2016-0075
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

This memorandum provides general guidance on the various procurement groups FNS has identified, how to use each group in a way that complies with federal procurement standards, and supersedes SP 35-2012, Procuring Services of Purchasing Cooperatives, Group Purchasing Organizations, Group Buying Organizations, etc., dated June 12, 2012.

SP05 CACFP03 SFSP02-2017
Resource | Policy Memos | FNS-GD-2016-0068
Updated Fiscal Year Reporting Timeline and Reporting Table

This memorandum shares updates to the Fiscal Year “Reporting Table” and “Reporting Timeline” previously provided in memo SP21-2016 issued on December 28, 2015.

SP02 CACFP01 SFSP01-2017
Resource | Policy Memos | FNS-GD-2016-0053
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

This memorandum explains how to credit tofu and soy yogurt in the National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program.

SP53 CACFP21-2016
Resource | Policy Memos | FNS-GD-2016-0049
Resources for Making Potable Water Available in Schools and Child Care Facilities

The Food and Nutrition Service is issuing this memorandum to remind child nutrition program operators of the potable water requirement and to identify resources found in the attachment that can be used by schools and child care facilities in meeting this requirement.

SP49 CACFP18-2016
Resource | Policy Memos | FNS-GD-2016-0039
Administrative Review: Revised Manual, Forms, and Tools for SY2016-17

This memorandum provides information on the updated School Meal Programs Administrative Review Manual, and accompanying forms, tools, and instructions for School Year 2016-17.

SP44-2016
Resource | Comment Request
Comment Request - Special Nutrition Programs Quick Response Surveys

 This is a new generic clearance that will allow the Food and Nutrition Service (FNS) to quickly collect and analyze specific information from State and local administrators of the Special Nutrition Programs (SNP), including the Special Supplemental Nutrition Program for Women, Infants, and Children, National School Lunch Program, School Breakfast Program, Summer Food Service Program, the Child and Adult Care Food Program, Fresh Fruit and Vegetable Program, Food Distribution on Indian Reservation, Commodity Supplemental Food Program, and the Emergency Food Assistance Program. 

Resource | Policy Memos | FNS-GD-2016-0037
The Use of Share Tables in Child Nutrition Programs

This memorandum extends the use of share tables to the CACFP’s at-risk afterschool component and provides a reminder to all child nutrition program operators of the opportunity presented by share tables to reduce food waste and the food safety requirements that must be followed when using share tables during meal service.

SP41 CACFP13 SFSP15-2016
Resource | Policy Memos | FNS-GD-2016-0035
Updated Guidance: Contracting with Food Service Management

This memo and attachments refer to updated guidance for state agencies and school food authorities (SFA) contracting with food service management companies (FSMC).

SP40 CACFP12 SFSP14-2016