This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.
The USDA Foods Database provides nutrition, allergen, and ingredient information for USDA Foods in Schools direct delivered products. States and school districts can access this database to learn more about the USDA Foods products offered on the USDA Foods Available List. These questions and answers provide more information about the USDA Foods Database.
The USDA Department of Defense Fresh Fruit and Vegetable Program allows schools and Indian Tribal Organizations to buy fresh produce. The program is operated by the Defense Logistics Agency at the Department of Defense.
USDA Foods data collected via the Web-Based Supply Chain Management (WBSCM) system and the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and 2017-2018.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-2022.
This is Part One of a three-part webinar series that explains the USDA Foods Complaint Process. In this December 11, 2015, webinar, Andre Orange and Tony Wilkins of the Food Distribution Division provide an overview of the USDA Foods complaint process.
We are excited to offer the following take-home training modules, which will help Produce Safety University (PSU) graduates to spread the knowledge they acquired at PSU. Participants in these trainings can receive the designated professional standards credits.