Resource | Policy Memos | FNS-GD-2015-0065
Fiscal Year Reporting Timeline and Reporting Table

This memorandum shares newly developed resources intended to promote reporting efficiency. The attached “Reporting Timeline” and “Reporting Table” were developed to assist with tracking the diverse reports required to be submitted by State agencies to the Food and Nutrition Services (FNS) throughout the fiscal year.

SP 21-2016
Resource | Policy Memos | FNS-GD-2015-0064
Nonprofit School Food Service Account Nonprogram Food Revenue Requirements

Section 206 of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended section 12 of the Richard B. Russell National School Lunch Act by adding paragraph (q) on nonprogram foods. This amendment established requirements related to the revenue from the sale of nonprogram foods. 

SP 20-2016
Resource | Webinars/Videos
Produce Safety Webinars
Resource | Policy Memos | FNS-GD-2015-0059
FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template

Section 12 (p) of the Richard B. Russell National School Lunch Act and 7 CFR 210.14 (e)(7) require school food authorities to report their paid reimbursable lunch prices to the state agency for publication by FNS.

SP10-2016
Resource | Policy Memos | FNS-GD-2015-0055
Meal Service Requirements in the Summer Meal Programs

This has been superseded by SP10 SFSP06-2017.

SP 05 SFSP 05-2016
Resource | Notices
7 CFR part 220, School Breakfast Program

SFAs, and schools are required to keep accounts and records as may be necessary to enable FNS to determine whether the program is in compliance. School food authorities collect information from the schools and provide that information to state agencies. FNS uses the information to monitor state agency and SFA compliance, determine the amount of funds to be reimbursed, evaluate and adjust program operations, and to monitor program funding and program trends.

Resource | Policy Memos | FNS-GD-2015-0018
Guidance on Prohibition of Separation by Gender during CNP Meal Service

This memorandum explains the prohibition on separation by gender during child nutrition program meal service and outlines select circumstances under which gender-based separation may be permissible.

SP31 CACFP12 SFSP14-2015
Resource | Research | Assessing/Improving Operations
National School Lunch Program Direct Certification Study: State Practices and Performance Report

This report uses statistical modeling techniques to assess the relationship between direct certification performance and specific State practices, seeking best practices and providing recommendations for States to use when developing their Continuous Improvement Plans.

Resource | Policy Memos | FNS-GD-2015-0002
Summer Meal Programs Meal Service Requirements Q&As - Revised

The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program (SFSP) and the National School Lunch Program’s (NSLP) Seamless Summer Option (SSO).

SP13 SFSP05-2015 (v2)