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Resource | Best Practices

Best Practices for Healthy School Fundraisers

Use this brochure to help your school earn extra money for different activities, events, and equipment that keep students excited and engaged. This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

Resource | Nutrition Education

Make Today a Try-Day! Stickers

Use these fun 2" stickers as part of your taste-testing events. See the Team Nutrition Popular Events Idea Booklet and our elementary school posters for related resources.

Resource | Nutrition Education

Launch Your Day with Breakfast! Stickers

Use these colorful 2" stickers as part of your school breakfast promotion events. See the Team Nutrition Popular Events Idea Booklet and our elementary school posters for related resources.

Resource | Books

Team Nutrition Popular Events Idea Booklet

Are you looking for fun ways to promote nutrition and physical activity at your elementary or middle school? Use this events idea booklet to get started!

Resource | Posters

MyPlate Posters

Double-sided 20”x16” posters of the MyPlate icon. One of the posters has a blue placemat on one side and a magenta placemat on the reverse side. The other poster has a green placemat on one side and a yellow placemat on the reverse side.

Resource | Posters

Team Nutrition Middle School Posters

Use these posters to encourage middle school children to make healthy food choices.

Resource | Posters

Team Nutrition Elementary School Posters

Use these posters to encourage elementary school children to make healthy food choices.

Resource | Nutrition Education

Whole Grain Resource for the National School Lunch and School Breakfast Programs

This resource provides an in-depth look at the whole grain-rich criteria for school meals. It updates and expands the previous whole grain resource from the HealthierUS School Challenge Application Kit, which now applies to all school meal programs. It includes exercises on identifying products that meet the whole grain-rich criteria and calculation examples.