Skip to main content
U.S. flag

An official website of the United States government

Resource | Posters

OVS Elementary School Breakfast Poster

School foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Technical Assistance & Guidance

Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

Resource | Nutrition Education

Digital Nutrition Resources for Kids

Every kid can have fun with nutrition. Make your way through all the food groups with these fun games and activities.

Resource | Technical Assistance & Guidance

Handwashing and Cleaning Resources

Proper handwashing and cleaning can help prevent illness. Use photographs, signs, mini-posters, activity sheets, and more to spread the word.

Resource | Technical Assistance & Guidance

Growing A Healthier Future With the CACFP Infographic

This infographic highlights how meals and snacks served as part of the Child and Adult Care Food Program (CACFP) can provide children with the nutrition they need to learn, grow, and play.

651
Resource | Technical Assistance & Guidance

Desarrollando un futuro más saludable con el CACFP

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.

651
Resource | Posters

Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters

Offer Versus Serve Materials

Resources for signage to educate students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find these posters help students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Recipes

Recipes for Healthy Kids: Cookbook for Schools

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

Resource | Best Practices

Best Practices for Healthy School Fundraisers

Use this brochure to help your school earn extra money for different activities, events, and equipment that keep students excited and engaged. This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.