Resource | Technical Assistance & Guidance
Back-to-School Meal Planning Tips

Get tips on ways to add more variety on your back-to-school menus.

Resource | Technical Assistance & Guidance
Offering Smoothies as Part of Reimbursable School Meals

This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch. 

Resource | Nutrition Education
Back to School

These are resources to assist school nutrition professionals as they plan School Year 2021-2022.

Resource | Nutrition Education
School Lunch Resources

Team Nutrition resources to support school lunch program activities.

Resource | Success Stories
COVID-19 School Meal Spotlights

Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.

Resource | Technical Assistance & Guidance
Professional Standards Training Tracker Tool Brochure

This tri-fold brochure provides information on the Professional Standards Training Tracker Tool  (PSTTT). The PSTTT is a free, web-based tool available for school nutrition professionals to record their annually required training hours.

Resource | Technical Assistance
Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

Resource | Technical Assistance & Guidance
Professional Standards: Resources

Professional Standards resources

Resource | Worksheets
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic

This downloadable handout provides tips, best practices, and sample menus for NSLP SSO operators who wish to distribute multiple meals at one time.

Resource | Recipes
Team Nutrition Recipes

Recipes for your school or Child and Adult Care Food Program.